Producción de metabolitos secundarios de interés agroindustrial; Reguladores de crecimiento vegetal (giberelinas); carotenoides (xantofilas y carotenos); colorantes y pigmentos; aminoácidos, etanol, enzimas (lipasas y proteasas, lacasas).
Modificaciones de biotecnologicas aditivos, edulcorantes, saborizantes y aromas.
Bioingeniería
Diseño de procesos de separación de sistemas biológicos.
Diseño de biorreactores.
Diseño de plantas para el tratamiento de aguas residuales complejas.
Premios y Honores
Profesor-Investigador Titular C.
SNI Nivel 2, PRODEP
Publicaciones Seleccionadas
Rheological behaviour of sesame (Sesamum indicumL.) protein dispersions. Abel Gómez-Arellano, Hugo Jiménez-Islas, Edgar Omar Castrejón-González, Luis Medina-Torres, Luc Dendooven, Eleazar M.Escamilla-Silva. Food and Bioproducts Processing (2017) 106: 201- 208
Hydrodynamics and Mass Transfer Simulation in Airlift Bioreactor with Settler using Computational Fluid Dynamics. Oscar M. Hernández-Calderón, Marcos D. González-Llanes, Erika Y. Rios-Iribe, Sergio A. Jiménez-Lam, Ma. del Carmen Chavez-Parga, Eleazar M. Escamilla-Silva. International Journal of Chemical Reactor Engineering. (2017) 206:0173
Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction. Plant Foods Hum Nutr (2017) 72:258-265
Hydrolysis of carotenoid esters from Tagetes erecta by the action of lipases from Yarrowia lipolytica. Abraham Figueiras Abdala, Alfonso Pérez Gallardo, Lorenzo Guevara Olvera & Eleazar Máximo Escamilla Silva. Bioresour. Bioprocess. (2017) 4:1-12
Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation. Cristian Alarid-García & Eleazar Maximo Escamilla-Silva. Preparative Biochemistry and Biotechnology, 47:6, 597-610.
Conversion of lignocellulosic agave residues into liquid biofuels using an AFEX™‑based biorefinery. Carlos A. Flores‑Gómez, Eleazar M. Escamilla Silva, Cheng Zhong, Bruce E. Dale, Leonardo da Costa Sousa and Venkatesh Balan. Biotechnology for Biofuels (2018) 11:7
Fermentable Sugars Production by Enzymatic Processing of Agave Leaf Juice. Marcos D. Gonzalez-Llanes, Oscar M. Hernandez-Calderón, Erika Y. Rios-Iribe, Cristian Alarid-Garcıa, Agustın J. Castro Montoya and Eleazar M. Escamilla-Silva. Can. J. Chem. Eng. (2018) 96:639–650.
Orally microencapsulated B. longum BAA-999 and lycopene administration modulates IGF-1/IGF-1R/IGFBP3 protein expressions in a colorectal murine model. Nancy Valadez-Bustos, Eleazar M. Escamilla-Silva, Francisco J. García-Vázquez, Marco A. Gallegos-Corona, Silvia L. Amaya-Llano and Minerva Ramos-Gómez. Int. J. Mol. Sci. (2019), 20, 4275
Prolonged release of metformin by SiO2 nanoparticles pellets for type II diabetes control. Rosalba Patiño-Herrera, José Francisco Louvier-Hernández, Eleazar M. Escamilla-Silva, Julie Chaumelb, Alma Gabriela Palestino Escobedo, Elías Pérez. European Journal of Pharmaceutical Sciences (2019)131 1–8
Production of β-glucosidase by Aspergillus niger CDBB-H-175 on submerged fermentation. Cristian Alarid-García, Oscar M. Hernandez-Calderón, Erika Y. Rios-Iribe Marcos D. Gonzalez-Llanes, Eleazar M. Escamilla-Silva. Can J Chem Eng. (2021)1–13.
A Novel Isolate of Bacillus Cereus Promotes Growth in Tomato and Inhibits Clavibacter michiganensis Infection under Greenhouse Conditions. Nallely Solano-Alvarez, Juan Antonio Valencia-Hernández, Enrique Rico-García, Irineo Torres-Pacheco, Rosalía Virginia Ocampo-Velázquez, Eleazar Máximo Escamilla-Silva, Ana Luz Romero-García, Ángel G. Alpuche-Solís and Ramón Gerardo Guevara-González. Plants (2021), 10, 506.